Brew - Mosaic Hoppy Pale Ale

AG Batch 04 Warrrior, Mosiac Hoppy Pale Ale
AG Batch 04 Warrrior, Mosiac Hoppy Pale Ale
American IPA
Type: All Grain Date: 07/14/2013
Batch Size (fermenter): 5.50 gal Brewer: Mike
Boil Size: 7.28 gal Asst Brewer:
Boil Time: 60 min Equipment: Brewrig 2.0
End of Boil Volume 6.03 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.30 gal Est Mash Efficiency 75.9 %
Fermentation: Cust Ale, 65 start, 70 rise Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
1.00 Items Campden Tablet - Cust (Mash 60.0 mins) Water Agent 1 -
0.29 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 -
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 88.9 %
12.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 5.6 %
6.0 oz Caramel Wheat Malt (46.0 SRM) Grain 5 2.8 %
6.0 oz Honey Malt (25.0 SRM) Grain 6 2.8 %
1.10 tsp Gypsum (Calcium Sulfate) (Boil 65.0 mins) Water Agent 7 -
0.50 oz Warrior [16.70 %] - Boil 60.0 min Hop 8 27.0 IBUs
1.00 oz Cust Mosaic [12.30 %] - Boil 20.0 min Hop 9 21.9 IBUs
0.29 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
2.00 oz Cust Mosaic [12.30 %] - Boil 5.0 min Hop 11 14.4 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
3.00 oz Cust Mosaic [12.30 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs

Beer Profile

Est Original Gravity: 1.064 SG Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 6.7 % Actual Alcohol by Vol: 5.0 %
Bitterness: 63.4 IBUs Calories: 135.2 kcal/12oz
Est Color: 7.3 SRM

Mash Profile

Mash Name: Cust - Mash @ 152 + mash out... Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13 lbs 8.0 oz
Sparge Water: 4.51 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 152.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 18.55 qt of water at 162.6 F 152.0 F 60 min
Mash Out Add 0.00 qt of water at 168.0 F 168.0 F 10 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 4.51gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 14.00 days
Fermentation: Cust Ale, 65 start, 70 rise Storage Temperature: 70.0 F

Notes

Mash Notes
Wet mill grains
Add Campden durring Ramp to mash … Add .5 tablet to both Boil and HLT
Add 5.2 PH stabilizer to Boil prior to transfer to MLT
Start Recirc prior to adding Grain and Set Temp Probe to Temp 3

Boil Notes
Add Gypsom durring ramp to boil
Run Element in Boil @ 65%
Pitch Yeast @ 65ish
Properly Rehydrate yesat… per http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf

Brew Day notes:
Lost Notes.
Did a no sparge, OG was way low 1.042
rehydrated yeast @ 90
Did a quick chill w/ ice bath
pitched at 72
ferming @ 62
Brewed july 21
Dry hopped Aug 2
Hit with 60 secs of O2
Kegged Aug 10 -aging in closet

Created with BeerSmith

1 comment:

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