Recipe - OTWOA

2BREW AG Batch Falconers Take 2 2x IPA

American IPA

Type: All Grain		Date: 6/12/2013
Batch Size (fermenter): 5.50 gal		Brewer: Mike
Boil Size: 9.03 gal		Asst Brewer:
Boil Time: 90 min		Equipment: Brewrig 2.0 -5.5 Gal Batch - 90 min Boil
End of Boil Volume 6.03 gal		Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.30 gal		Est Mash Efficiency 76.2 %
Fermentation: Cust Ale, 65 start, 70 rise		Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt	Name		Type	#	%/IBU
1.10 tbsp	PH 5.2 Stabilizer (Mash 60.0 mins)		Water Agent	1	-
1.00 Items	Campden Tablet - Cust (Mash 60.0 mins)		Water Agent	2	-
13 lbs 8.0 oz	Pale Malt (2 Row) US (2.0 SRM)		Grain	3	83.1 %
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)		Grain	4	6.2 %
10.0 oz	Caramel/Crystal Malt - 60L (60.0 SRM)		Grain	5	3.8 %
8.0 oz	Cara-Pils/Dextrine (2.0 SRM)		Grain	6	3.1 %
10.0 oz	Corn Sugar (Dextrose) (0.0 SRM)		Sugar	7	3.8 %
1.00 oz	Cust Falconers Flight [11.40 %] - Boil 90.0 min		Hop	8	39.4 IBUs
1.10 tsp	Gypsum (Calcium Sulfate) (Boil 65.0 mins)		Water Agent	9	-
3.00 oz	Cust Falconers Flight [11.40 %] - Boil 20.0 min		Hop	10	67.0 IBUs
4.00 oz	Cust Falconers Flight [11.40 %] - Boil 0.0 min		Hop	11	0.0 IBUs
3.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]		Yeast	12	-
4.00 oz	Cust Falconers Flight [11.40 %] - Dry Hop 10.0 Days		Hop	13	0.0 IBUs
4.00 oz	Cust Falconers Flight [11.40 %] - Dry Hop 7.0 Days		Hop	14	0.0 IBUs
Beer Profile
Est Original Gravity: 1.080 SG		Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.010 SG		Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 9.1 %		Actual Alcohol by Vol: 0.0 %
Bitterness: 106.4 IBUs		Calories: 0.0 kcal/12oz
Est Color: 8.1 SRM
Mash Profile
Mash Name: Cust - Mash @ 148 + mash out... Single Infusion, Light Body, Batch Sparge		Total Grain Weight: 16 lbs 4.0 oz
Sparge Water: 5.83 gal		Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F		Tun Temperature: 148.0 F
Adjust Temp for Equipment: FALSE		Mash PH: 5.20
Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 21.31 qt of water at 158.1 F	148.0 F	60 min
Mash Step	Add 0.00 qt of water at 168.0 F	168.0 F	10 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.83gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg		Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI		Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F		Age for: 14.00 days
Fermentation: Cust Ale, 65 start, 70 rise		Storage Temperature: 70.0 F
Notes
Mash Notes Wet mill grains Add Campden durring Ramp to mash ... Add .5 tablet to both Boil and HLT Add 5.2 PH stabilizer to Boil prior to transfer to MLT Start Recirc prior to adding Grain and Set Temp Probe to Temp 3 Boil Notes Add Gypsom durring ramp to boil Run Element in Boil @ 45% Pitch Yeast @ 65ish Properly Rehydrate yesat... per http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf Whirlpol for 15 mins than crash cool...